 |
|
|
|
|
|
|
|
Point Schedule For Meat Pens
|
Meat Type |
40 points |
|
Condition of flesh |
30 points |
|
Uniformity of body & weight |
20 points |
|
Fur |
10 points |
|
Total |
100 points |
|
Single Fryer Class
|
|
Meat Type |
45 points |
|
Condition of flesh |
35 points |
|
Fur |
20 points |
|
Total |
100 points |
|
Roasters & Stewers
|
|
Meat Type |
35 points |
|
Condition of flesh |
35 points |
|
Fur |
30 points |
|
Total |
100 points |
|
|
|
|
|
Copyright © 2001-2011 Rabbit Talk In Ohio. All rights reserved.
Founded by Carolyn Holman on March 27, 2001
Co-Owned by Susan M. and Amanda B |
|
|
|
|
|
|
|
|
